|Appetizer: deep-fried tofu cubes in warm chicken broth|
|The Chef's home-made vegetarian XO sauce. I could not resist trying it (despite the fact that none of our dishes required this to be added) and found it very good.|
|The Chef's home-made chilli sauce|
Excellent - sticky, a bit sweet and hot. I wish we had ordered something to dip into this...
|Stir-fried pea shoots with garlic|
The garlic had been roasted before being added to the veggie, giving a much milder and sweeter flavour. Excellent.