One of my favourite desserts at Robuchon: le Mont-Blanc (chestnut cream, whipped cream and blackberry coulis). These have tended to get quite soggy in recent months (kept in the fridge too long => not enough turnover ?? Or is the PC just getting complacent and not bothering to make a fresh batch every other day anymore ?). We will certainly monitor the situtation after the visit of Uncle Jo in early September and report in due course...
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| Mont-Blanc |
Happy-hour canapés at Robuchon Le Jardin: absolutely delish and outstanding value for money.
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