This date will go down in my personal history as the day I met world renowned Chef Joël Robuchon :-) I feel very fortunate for this, as he has always been one of my favourite chefs (with the sorely missed Bernard Loiseau - RIP). I jumped on the opportunity to attend the Gala Dinner he was giving at his Macau restaurant and I was thrilled he popped over to our table towards the end of the meal (as he did with all guests) to shake hands and exchange a few words - I was very pleasantly surprised to find a courteous and genuinely warm, chatty and friendly man (ok ok, the fact that I spoke to him in Froggish probably helped...)
Some of the guests at our table complained about the lack of originality of the menu, as the expectations had obviously been set very high by the presence of the man himself. For my part, I was delighted with the very well executed classics-with-a-twist we were served that evening. After all, the dinner menu was introduced with the annoucement of a "Retour à l'essentiel" (=back to basics) and it did just that...
Some of the guests at our table complained about the lack of originality of the menu, as the expectations had obviously been set very high by the presence of the man himself. For my part, I was delighted with the very well executed classics-with-a-twist we were served that evening. After all, the dinner menu was introduced with the annoucement of a "Retour à l'essentiel" (=back to basics) and it did just that...
Prémices de l’Automne 2010 - Retour à l’essentiel (the beginnings of automn - back to basics) Menu signed by the Master himself :-) |
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