Joel @ The Lisboa

Some of my fellow foodies were going to Robuchon a Galera for lunch (*** Michelin in the venerable old Lisboa hotel in Macau) and having never been, I decided to take the day off work and hop on the ferry. I was not going to regret it... The place has the tacky extravagance of many places in Macau but yet retains a very pleasant and almost intimate atmosphere. The meal was obviously a feast fit for a king, and we spend some 3.5 hours munching, oooh-ing and aaah-ing over the food. What a nice way to start a long week-end!

Almost as good as the pic on their website ;-)

Leave your belt at the door...

The bread trolley... quite a sight

don't tell my cardiologist...

awesome bread basket - a Robuchon trademark



amuse bouche - caviar, cream and peas panna cotta




Starter: lightly smoked foie gras and top of marinated mushroom (linghzi ?) with virgin olive oil. The foie was just totally delicious (smoked on site...), and the contrast of taste and texture with the thinly sliced mushroom worked particularly well. Each of the dishes we had that day was a such a perfect East-meets-West composition that it would almost make you bounce out of your (otherwise very comfy...) armchair and run into the kitchen to hug the chef...



Soup: white asparagus veloute with caviar and confit egg yolk en croute



this was DE-LI-CIOUS - the creamy yolk (very eggy) and the salted crust complemented the white asparagus veloute very nicely, the caviar added another layer of complexity to both taste and texture - the asparagus was very intense without a touch of bitterness.. brilliantly executed



Main course: braised pork cheek with green olive, gratinated creamy polenta and parmesan... with just a dollop of the famous Robuchon mashed potatoes on the side



OMG that pork cheek was gorgeous... look at that layer of collagen!! The polenta was very creamy and soaked up the juices from the pork. No comments on the mash - which was perfect as usual :-)



Elfette's main: french baby lamb shoulder braised and roasted with spices



I could not resist trying a bit of Elfette's lamb... it was heavenly. My poor unreliable tastebuds detected curry leaves and caraway seeds among the roasting spices (and then, even if it was, that's only 2 of probably many more...). The meat was very tender, flavourful and moist (fat and collagen...) and the subtle richness of the spices made this an even more interesting dish *love*



The dessert trolley - pass the shovel, will you ??

Dessert - Round #1: religieuse au café, baba au rhum.

Of course, I HAD TO eat the religieuse with my fingers... coz that's how it's done!! ;-)
The baba was delicious too - so soaked in aged rum sauce that it was really juicy and the vanilla cream on the top was just perfect... no stomach room left, otherwise I would have ordered a second serving of both!

Dessert - Round #2: ile flottante with pink pralines and berries

The mignardises trolley... they just want to make sure you walk out completely stuffed, so everything comes on trolleys and with some impossible choices to make...

Mignardises: pistachio financier with pistachio cream & sour cherry, chouquette, "mysterious berry" jelly, chocolate marshmallow, gingerbread praline chocolate