Sunday, June 27, 2010

I ♥ cake - Madeleines

Made after my own childhood recipe... I shall try out the Robuchon recipe soon and dutifully report.





My oven! Very happy with it :-)


Madeleines... baking
Little fluffy pillows of happiness




Madeleines (makes about 24)

150gr flour
150gr unsalted butter, at room temperature
150gr caster sugar
3 eggs
1tsp baking powder
1tsp vanilla extract or orange blossom water or 1 tbsp grated lemon or orange zest

·       Preheat the oven at 175°C
·       In a bowl, add the butter and the sugar and cream together with an electric mixer until light and fluffy.
·       Separate the egg yolks from the whites, add the yolks to the sugar/butter mixture.
·       Mix the flour and baking powder and add to the bowl, one spoonful at a time.
·       Whip the egg whites “en neige” until stiff peaks form and add to the bowl, 1/3 at a time, lifting the batter with a fork rather than stirring it.
·       Spoon the batter in Madeleine forms and bake for 15 minutes at 175°C.
·       Serve with a chocolate, caramel or coffee pastry cream to dip.

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